Kimchi pastries, anyone?
Iceberg on April 17th, 2006 | File Under Culture, Humor -
Stolen from KBS World Radio Website
You may not have heard this, but kimchi is one of the world’s healthiest foods. In addition to fighting cancer, it also prevents SARS, AIDS, menstrual cramps, athlete’s foot, jock itch, anal warts, and domestic violence.
So it only makes sense that you find a way to cook kimchi into every dish. One of the more creative items to date is the Pastry Cream Kimchi Mille-feuille. There are twelve steps to preparing this delicacy including:
Drain the diced candied kimchi cabbage and combine with 500 g of the cooled pastry cream. Whisk the whipping cream until soft peaks form and fold it gently into the pastry cream. Transfer to a piping bag fitted with a large plain nozzle.
Tell me that doesn’t make your mouth water. But in case it doesn’t, KBS World Radio also provides a recipe for Chocolate Cake with kimchi. Mmmmm!
This inspired me to ponder what other delectable treats await the magical touch of kimchi. Here’s what I’ve come up with so far:
Kimchi candied apples
Kimchi taffy
Kimchi gum
Kimchi cotton candy
Kimchi marshmallows
Kimchi Kool-aid
Kimchi eclairs
Kimchi maple bars
Kimchi pancakes
Kimchi nasal spray
Feel free to contribute your own inspirations.
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